Step 1: In a large bowl, whisk together soy sauce, balsamic vinegar, Worcestershire sauce, brown sugar, finely diced onion, minced garlic, and parsley. Fresh Parsley - I LOVE adding fresh parsley to my steak!.Minced Garlic - Use as much or as little garlic as you like.Finely Diced Onion - The onion will add a ton of flavor to the dish!.Brown Sugar - Feel free to use honey, maple syrup, or white sugar if you need a substitute.Soy Sauce - Use tamari if you need this to be a gluten-free recipe.Flat Iron Steaks - You can use any type of steak for this recipe.This will allow all of the juices to redistribute making every bite delicious.įLAT IRON STEAK MARINADE INGREDIENTS AND SUBSTITUTIONS Be sure to let steak rest for 5-10 minutes after removing them from the grill.Get a perfectly cooked steak by using a meat thermometer. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |